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Core seasoning: Chubang Chicken Noodles

Ingredients: 250 grams of fish larvae, 100 grams of fresh pepper

Seasoning: 200g purified water, 30g sugar, 190g spicy fresh dew, 50g Chubang chicken powder, 100g pepper oil, 100g fresh pepper, 80g yellow pepper sauce

Production Method:

1. Wash the baby fish, cook it in a pot, soak it in seasonings for 4 hours and put it on the plate.

Dishes Features: Spicy and fragrant pepper

R&D ideas and product usage: The frozen fish larvae is not fresh enough, so it can be supplemented with chicken powder! The peppery flavor is just right to remove the fishy smell

Tips: Do not cook the fish larvae for too long, as it will become stale.